15kg Rice, 3kg Oloyin beans, 3 medium tuber of yam, , 4.5kg semo, 2.5kg Ijebu Garri, 1.8kg Ayoola Pando Yam, 1/2 carton of noodles, 4 pieces of Golden penny spaghetti, 3Litre of Devon Kings oil, 2.5L of palm oil, , 400g Checker Custard, 400g milo refill sachet, 350g peak milk refill sachet, 2 pieces of Titus sandine, 400g of Sonia tomato paste, 500g of Mr Chef Salt, 1kg of granulated Dangote sugar, 1 Sachet of Knoor chicken flavour cubes, 100g of Tiger curry powder sachet, 100g of Tiger Thyme sachet and 1 roll of Spicity Stew & Jollof Rice Seasoning.